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Middle Eastern Recipes
Turkish Garbanzo Bean,
Tomato, Carrot & Pasta
Soup
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Ingredients
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2
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Tablespoons olive oil
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1½
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Spanish onions, finely diced
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2
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Large carrots, finely diced
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2
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Stalks celery, finely diced
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2
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16 ounce cans chicken broth
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½
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Tablespoon ground cumin
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½
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Tablespoon ground coriander
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1
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15.5 ounce can garbanzo beans (chick peas)
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1
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15.5 ounce can diced tomatoes
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½
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Cup short uncooked pasta
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Process
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1
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Heat olive oil in sauté pan. Sauté onions, carrots and
celery until soft.
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2
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Add chicken broth and seasoning and simmer over low heat
for about 15 minutes.
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3
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Add beans, tomatoes and pasta and cook until pasta is tender.
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Makes 4 servings
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