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The Food of North Africa
Algerian Fish Soup
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Ingredients
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1
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Tablespoon olive oil
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1
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Large Spanish onion
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3
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Cloves garlic
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1
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10 ounce can whole tomatoes
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1
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Teaspoon paprika
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A pinch of crushed saffron
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Salt and pepper to taste
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2
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Large potatoes
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3
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Stalks of celery diced
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8
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Cups of chicken broth
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2
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Pounds firm white fish
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Process
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1
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Heat oil in a large sauté pan and sauté onion until translucent.
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2
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Add garlic and tomatoes and continue to simmer until most of the liquid has been absorbed.
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3
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Add spices, potatoes and broth. Simmer for 10 minutes.
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4
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Add fish and continue to cook until the fish flakes.
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5
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Purée soup in blender or food processor. Return to stove and simmer over low heat for an additional 10 minutes.
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Serves six
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