The Food of North Africa
  Algerian Fish Soup

Ingredients

1 Tablespoon olive oil
1 Large Spanish onion
3 Cloves garlic
1 10 ounce can whole tomatoes
Teaspoon paprika
A pinch of crushed saffron
Salt and pepper to taste
2 Large potatoes
3 Stalks of celery diced
8 Cups of chicken broth
2 Pounds firm white fish

Process

1

Heat oil in a large sauté pan and sauté onion until translucent.

2

Add garlic and tomatoes and continue to simmer until most of the liquid has been absorbed.

3

Add spices, potatoes and broth. Simmer for 10 minutes.

4

Add fish and continue to cook until the fish flakes.

5

Purée soup in blender or food processor. Return to stove and simmer over low heat for an additional 10 minutes.


Serves six

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The Food of North Africa
  Introduction
  Algerian Fish Soup
  Moroccan Sweet Potato Stew
  Egyptian Red Snapper
  Moroccan Chicken with Prunes



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Articles & Recipes: An Introduction
The Versatile Orange
Salsa
Tapas: A Spanish Tradition
Thanksgiving
            
Rustic French Home Cooking
Persian Cooking
Middle Eastern Cuisines
The Food of North Africa
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