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Tapas Recipes
Marinated Chick Peas
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Ingredients
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¼
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Cup olive oil
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3
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Tablespoons balsamic vinegar
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3
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Cloves garlic
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2
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Tablespoons minced fresh thyme
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1
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Tablespoon capers
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Salt and pepper to taste
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1
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Hard boiled egg, chopped
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1
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15 ounce can chick peas, rinsed and drained
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Process
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1
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Blend the oil and vinegar, garlic, thyme, capers and the salt & pepper.
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2
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Add the egg and chick peas.
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3
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Cover and refrigerate overnight and serve at room temperature.
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Makes two cups
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