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Tapas Recipes:
Garlicky Mushrooms
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Ingredients
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2
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Tablespoons olive oil
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3
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Cloves garlic, minced
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1½
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Tablespoons flour
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1
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Cup vegetable broth
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Dash red pepper flakes
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2
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Tablespoons parsley, minced
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2½
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Teaspoon fresh lemon juice
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¾
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Pound white button mushrooms
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Process
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1
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Sauté the garlic in 1 tablespoon olive oil.
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2
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Remove from heat and stir in the flour. Return to hear and cook over low for 2 minutes until a smooth paste forms.
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3
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Slowly add broth, red pepper flakes, parsley and lemon juice.
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4
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In a separate sauté pan add remaining 1 tablespoon olive oil
and mushrooms. Cook until browned. Add to sauce.
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Makes 6-8 servings
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