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Tapas Recipes:
Seasoned Pork Cubes with
Sherry Dipping Sauce
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Ingredients
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¾
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Cup olive oil
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2
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Tablespoons finely chopped fresh parsley
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1
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Teaspoon red pepper flakes
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2
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Cloves garlic, crushed
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½
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Teaspoon ground cumin
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½
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Teaspoon ground coriander
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½
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Teaspoon cayenne
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Salt and pepper to taste
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1½
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Pounds boneless pork, cut into finger-size cubes
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Process
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1
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Combine all ingredients to make marinade. Add pork, cover and refrigerate for 6 hours.
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2
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Remove pork with a slotted spoon.
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3
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Heat 1 tablespoon marianade in large skillet over medium-high heat. Add pork in batches and cook until meat is well browned and no longer pink.
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Sherry Dipping Sauce
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Ingredients
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1
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Tablespoon marinade
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1
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Teaspoon all purpose flour
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½
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Cup dry sweet sherry
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¼
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Cup water
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Salt to taste
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Process
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1
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Heat marinade in a saucepan over low heat. Sprinkle with flour until sauce thickens.
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2
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Add sherry, water and salt.
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Makes about
70 cubes
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