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Tapas Recipes:
Spicy Sausage in Red Wine
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Ingredients
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1
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Pound hot, spicy sausage, cut into ¼ inch rounds
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¼
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Cup dry red wine
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2
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Tablespoons coarsely chopped fresh herbs
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Cloves garlic
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French bread cubes
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Process
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1
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Preheat oven to 450°. Place sausage slices on a shallow baking sheet.
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2
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Pour, wine, herbs and garlic over sausage and bake for 10 minutes.
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3
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Serve hot with French bread cubes for soaking up sauce.
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Serves four
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